Natural Banana Flavouring Fat-soluble

Our fat-soluble Banana food flavouring offers optimum diffusion in high-fat preparations. Its sweet, fruity flavour, characteristic of bananas, can be used to enrich a wide range of culinary creations while guaranteeing seamless integration, whether in pastries, drinks or dairy products.

Use of Banana Liposoluble flavouring in pastries and bakery products

Liposoluble Banana flavour is perfect for enhancing pastry preparations that require a fatty base. It can easily be incorporated into banana cakes, moist muffins or filled brioches. Its solubility in fats makes it an excellent choice for butter tarts and shortbread. Its ability to melt in butter or vegetable oils ensures an even distribution of banana flavour, ideal for vegan or gluten-free creations, without compromising texture or indulgence.

Integrating Liposoluble Banana flavour into chocolate and confectionery products

Thanks to its liposolubility, this flavour blends perfectly with chocolate bases rich in cocoa butter, offering intense fruity flavours in ganaches, truffles or chocolate bonbons. It can also be used in pralines or soft caramels, where the fat plays a key role in capturing the flavour. It combines perfectly with flavours such as tonka bean or rum, for confectionery that's both refined and exotic.

Use of Fat-soluble Banana food flavouring in ice creams and sorbets

In ice cream, Banane Liposoluble flavour excels thanks to its ability to dissolve effectively in fat-rich ice creams and bases. It can be used to create smooth banana ice creams. The flavouring ensures a smooth texture and an even spread of flavour, without altering the fat used.

Use of Fat Soluble Banana flavouring in dairy and vegetable products

Whether used in classic dairy products or plant-based alternatives, Banane Liposoluble flavour adds a gourmet touch to nut-based cream desserts or cheeses. Thanks to its solubility in fats, it is particularly well suited to preparations based on whole milk, cream or vegetable oils. It combines perfectly with flavours such as vanilla or caramel, for smooth, flavoursome products.

Modern use of Banane Liposoluble food flavouring in drinks

Liposoluble Banana flavour is an asset for rich, creamy drinks. It dissolves easily in milkshakes, shakes and protein smoothies. Its fat-soluble nature makes it perfect for incorporating into creamy cocktails, such as revisited Piña Coladas or tropical smoothies, adding an intense, velvety banana flavour.