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Dosing indications
Biscuit and Confectionery Dosing Table
Thanks to this precise table, it will be very easy for you to use Nerolian natural flavours in your biscuits or confectionery preparations! You will find all the dosage indications for 1kg of preparation. All you have to do is test our recommendations and adjust them to suit your taste!
To make it easier for you to make your marshmallows and biscuits, the recommended measurements are given in spoonfuls, with a distinction between teaspoons (tsp) and tablespoons (tbsp), whole pipettes (pipette) and drops for the most powerful flavours.
| List of flavours | of preparation | Coffee spoon | Soupspoon |
| Apricot | 0,5 - 0,7 % | 1 cc | |
| Organic apricot | 0,5 - 1 % | 1 to 2 cc | |
| Citrus fruits | 0,8 - 1 % | 1.5 to 2 cc | |
| Garlic (Extract) | |||
| Bitter almond | 1,2 - 1,6 % | 3 cc | |
| Sweet almond | |||
| Amaretto (without alcohol) | |||
| Pineapple | |||
| Banana | 0,2 - 0,3 % | 1/2 cc | |
| Organic banana | 0,5 - 0,8 % | 1 cc | |
| Basil (Water soluble) | |||
| Basil (Fat soluble) | |||
| Cocoa (Chocolate) | |||
| Organic* cocoa | 3 - 4 % | 2 to 2.5 cs | |
| Organic* coffee | 1,2 - 1,5 % | 1 tablespoon | |
| Coffee extracted from Arabica | 1,5 - 2 % | 3,5 cc | |
| Cinnamon | 1 tsp | ||
| Caramel | 1 - 1,5 % | 2 cc | |
| Aromatic caramel | 3 - 4 % | 2 to 2.5 tbsp | |
| Salted butter caramel | 1,5 - 2 % | 1 tablespoon | |
| Cardamom | |||
| Blackcurrant | 0,5 - 0,7 % | 1 tsp | |
| Citron | 0,8 - 1,2 % | 2 cc | |
| Porcini | |||
| Cherry | 0,3 - 0,5 % | 1 cc | |
| Cherry - Morello cherry | 0,3 - 0,4 % | 1 cc | |
| Chestnut | |||
| Chewing gum (Bubble-Gum) | 1,8 - 2 % | ||
| Lemon (peel) | 0,8 - 1 % | 1 cc | |
| Lime | 0,5 - 0,75 % | 1 cc | |
| Organic Lemon | 1,2 - 1,5 % | 1 tbsp | |
| Cola | 0.1 - 1.3% max | 2 cc max | |
| Caramel colouring of natural origin | 0,1 - 0,2 % | ||
| Yellow colouring of natural origin | 0,1 - 0,2 % | ||
| Naturally occurring black dye | 0,1 - 0,2 % | ||
| Naturally occurring orange dye | 0,1 - 0,2 % | ||
| Naturally occurring red dye | 0,1 - 0,2 % | ||
| Naturally occurring green dye | 0,1 - 0,2 % | ||
| Poppy | 1,50 % | 1 tbsp | |
| Cranberry | 1,2 - 1,5% | 1 tablespoon | |
| Pastry cream | 1,2 - 1,5 % | 1 tablespoon | |
| Curry | 0,15 - 0,3 % | ||
| Organic lemon extract | 0,5 - 0,8 % | 1 teaspoon | |
| Elderflower Extract | 3% | 2 tbsp | |
| Tonka Beans | 2% | 1 tbsp | |
| Fig | |||
| Orange blossom | 2 - 5 % | 1 to 3 tbsp | |
| Strawberry | 3 % | 2 tbsp | |
| Strawberry Organic* | 1 - 1,5% | 1 tbsp | |
| Strawberry note Wild strawberry | 1% | 2 tsp | |
| Raspberry | 3% | 2 tbsp | |
| Organic Raspberry* | 0,8 - 1,5 % | 2,5 cc | |
| Passion Fruit | 0,5 - 0,75 % | 1,5 cc | |
| Passion fruit - Maracudja | 1,5 - 2 % | 3.5 cc | |
| Red fruits | 2% | 1 tbsp | |
| Gin (non-alcoholic) | 0,4 - 0,6 % | 1 cc | |
| > Ginger (water soluble) | 0,4 - 0,6 % | 1 cc | |
| Ginger (Fat soluble) | |||
| Hibiscus | 0,8 - 1 % | 1 to 2 cc | |
| Jasmine | 0,5 - 0,75 % | 1 cc | |
| Organic Lavender | 0,1 - 0,3 % | 1/2 cc | |
| Lychee | 0,6 - 0,9 % | 1.5 cc | |
| Mandarin orange | 3% | 2 tbsp | |
| Mango | 0,5 - 1,3 % | 1.5 cc | |
| Organic* Mango | 0,8 - 1,5 % | 2.5 cc | |
| Melon | 0,2 - 0,3 % | 1/2 cc | |
| Mint | 0,25 - 0,75 % | 1 cc | |
| Honey | |||
| Mojito | 0,1 - 0,6 % max | 1/2 cc | |
| Blueberry | 0,5 % | 1 cc | |
| Organic* blueberry | 1,8 - 2 % | 1 tbsp | |
| Fresh Hazelnut | 0,1 - 1 % | 1,5 cc | |
| Coconut | |||
| Organic Coconut | 0,5 - 1 % | 1,5 cc | |
| Pecan nut | 1 - 1,2 % | 1,5 cc | |
| Whisky (non-alcoholic) | 2% | 4 cc | |
| Orange | 0,5 - 0,75% | 1 cc | |
| Orange ORGANIC* | 1,2 - 1,5 % | 2.5 cc | |
| Gingerbread | 2 % | 4 cc | |
| Organic grapefruit | 1,5 - 2 % | 1 tbsp | |
| Panettone | 0,2 - 0,4 % | 1/2 tsp | |
| Peach (white) | |||
| Peach (yellow) | 1,5 - 2 % | ||
| Peach (organic*) | 0,8 - 1,5 % | 2 cc | |
| Pistachio | 2 - 3 % | 1.5 tbsp | |
| Organic* pistachio | 1,8 - 2 % | 1.5 tbsp | |
| Pear | 2 - 3 % | ||
| Apple | 0.5 - 0.6 % max | 1 cc max | |
| Green apple | 0,6 - 0,7 % | 1 cc | |
| Praline | 0,4 - 0,5 % | 1 cc | |
| Licorice | |||
| White rum | 0.5 - 3 % max | 1 tbsp | |
| Rose | 1% | 2 tsp | |
| Organic sage* | 0,08 - 1 % | 1,5 cc | |
| Spéculoos | |||
| Thyme | |||
| Black Truffle - Fresh (Fat soluble) | |||
| Black Truffle (Water soluble) | |||
| Vanilla | 3 tablespoons | ||
| Organic Vanilla* | 2,5 - 3,5 % | 2 tablespoons | |
| Violet | 0,05 - 0,1% | 1/4 cc | |
| Yuzu | 2% | 4 cc |
The different units of measurement chosen for the realisation of the database are :
1. Spoons
In cooking, the following measurements are mainly used:
1 teaspoon (tsp) - 5 ml - 5 g
1/2 teaspoon (tsp) - 2.5 ml - 2.5 g
1 tablespoon (tbsp) - 15 ml - 15 g
1/2 tablespoon (tbsp) - 7.5 ml - 7.5 g
Anglo-Saxon equivalence: 1 fluid ounce (fl. oz) = 2 tablespoons = 30 ml - 3 g
2. The pipette
For highly concentrated flavours that require a small amount of product, the pipette is used. It is therefore recommended to use it in combination with the sale.
The pipette should always be used for percentages below 0.3%.
3. 3. Drops
For certain flavours with a high concentration of flavour, it is preferable to use a codigoutte, as 1 drop = 0.05 ml.
