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Dosing indications
Oil and Vinegar Dosage Chart
Make your own flavoured oils and vinegars easily with our dosage chart! Find all the indications for 1L of preparation. All you have to do is test and adjust them according to your taste!
OIL AND VINEGAR
RECOMMENDATIONS FOR 1L OF PREPARATION
To make it easier to prepare your vinegars and flavoured oils, the recommended measurements are given in spoons, with a distinction between teaspoons (tsp) and tablespoons (tbsp), whole pipettes (pipette) and drops for the most powerful flavours.
| LIST OF FLAVOURS | SPOON | PIPETTE |
| Apricot | 3 teaspoons | 7,5 |
| Abrico Eco-Certifiable Organic | 1 tsp. | 2,5 |
| Citrus | 4 tsp. | |
| Garlic | 1/4 tsp. | 1/2 |
| Pineapple | 1.5 tbsp. | |
| Banana | 2 tsp. | 5 |
| Basil | 1.5 tbsp. | |
| Bergamot | 2 tsp. | 5 |
| Coffee | 4 tsp. | |
| Cinnamon | 2 tsp. | 5 |
| Caramel | 2.5 tbsp. | |
| Salted Butter Caramel | 2 teaspoons | 5 |
| Cardamom | 1/2 tsp. | 1 |
| Blackcurrant | 1.5 tbsp. | |
| Porcini mushrooms | 2 tsp. | 5 |
| Cherry | 2 tbsp. | |
| Chestnut | 2 tsp. | 5 |
| Cocoa - Choco | 2 tsp. | 5 |
| Lemon | 2 tsp. | 5 |
| Lime | 2 tsp. | 5 |
| Poppy | 2 tsp. | 5 |
| Tonka bean | 4 tsp. | |
| Fig | 4 teaspoons | |
| Elderflower | 4 teaspoons | |
| Orange blossom | 2 tbsp. | |
| Strawberry | 2 tbsp. | |
| Wild Strawberry | 4 tsp. coffee | |
| Raspberry | 2.5 tbsp. | |
| Passion Fruit | 2 tsp. | 5 |
| Red berries | 2 tbsp. | |
| Fat-soluble ginger | 4 tsp. | |
| Jasmine | 2 tsp. | 5 |
| Mango | 2 tsp. | 5 |
| Mandarin orange | 2 tbsp. | |
| Mint | 1/2 tsp. | 1 |
| Blueberry | 2 tsp. | 5 |
| Fresh hazelnut | 2 tsp. | 5 |
| Coconut | 2 tsp. | 5 |
| Orange | 2 tsp. | 5 |
| Gingerbread | 2 tsp. | 5 |
| White Peach | 1 tsp. | 2,5 |
| Peach Yellow | 4 tsp. | |
| Pistachio | 4 tsp. | |
| Pear | 2 tbsp. | |
| Apple | 1/2 tbsp. | 3 |
| White rum | 2 tsp. | 5 |
| Rose | 2 tsp. | 5 |
| Thyme | 1 tsp. | 2,5 |
| Black Truffle | 2 tsp. | 5 |
| Vanilla | 2,5 tbsp. | |
| Violet | 16 drops | 1/2 |
| Whisky | 1 tbsp. | |
| Yuzu | 1 tablespoon |
The different units of measurement chosen for the database are :
1. Spoons
In cooking, the following measurements are mainly used:
1 teaspoon (tsp) - 5 ml - 5 g
1/2 teaspoon (tsp) - 2.5 ml - 2.5 g
1 tablespoon (tbsp) - 15 ml - 15 g
1/2 tablespoon (tbsp) - 7.5 ml - 7.5 g
Anglo-Saxon equivalence: 1 fluid ounce (fl. oz) = 2 tablespoons = 30 ml - 3 g
2. The pipette
For highly concentrated flavours that require a small amount of product, the pipette is used. It is therefore recommended to use it in combination with the sale.
The pipette should always be used for percentages below 0.3%.
3. 3. Drops
For certain flavours with a high concentration of flavour, it is preferable to use the codigoutte, as 1 drop = 0.05 ml.
The different units of measurement chosen for the database are
1. Spoons
In cooking, the following measurements are mainly used
1 teaspoon (tsp) - 5 ml - 5 g
1/2 teaspoon (tsp) - 2.5 ml - 2.5 g
1 tablespoon (tbsp) - 15 ml - 15 g
1/2 tablespoon (tbsp) - 7.5 ml - 7.5 g
Anglo-Saxon equivalence: 1 fluid ounce (fl. oz) = 2 tablespoons = 30 ml - 3 g
2. The pipette
For highly concentrated flavours that require a small amount of product, the pipette is used. It is therefore recommended to use it in combination with the sale.
The pipette should always be used for percentages below 0.3%.
3. 3. Drops
For certain flavours with a high concentration of flavour, it is preferable to use a codigoutte, as 1 drop = 0.05 ml.
