Discover the latest natural organic flavours!
I discoverUnleash your creativity in baking with our palette of flavours!
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Are you a professional?
Access exclusive benefits by creating your pro account at Neroliane. Enjoy an immediate 15% discount on all your purchases!
Find all our tips for choosing the best flavours for your pastries. Flavour combinations, chef's tips, all the tricks to make delicious pastries!
The great classics of pastry sublimated by the intensity of the flavours
Of all the comforting flavours, vanilla is undoubtedly the queen of flavours used in pastry-making. No need for infusion time, our natural organic vanilla flavouring will instantly sublimate all the great classics such as pastry cream and whipped cream in the Saint-Honoré. But also simpler preparations such as flan, custard, rice pudding, pancake batter... Its marvellous and instantly recognisable fragrance will transport you back to childhood.... And without damaging your wallet!
Among the other stars of pastry, we find our natural flavours of cocoa, coffee, caramel, and even salted butter caramel... Dried fruits are not to be outdone with hazelnut, pistachio, and sweet almond which will be used in the preparation of Paris-Brest, successes, macaroons, financiers... All these universally appreciated flavours will be your allies to create delicious and regressive recipes!
Seasoning pastries with flavours
Are red fruits only available in summer? No problem, our flavours can replace fruit purees and be integrated into your creams, bavaroises and other desserts. Whether it's our Black Forest cherry flavour or our organic strawberry flavour with a strawberry plant, these valuable tools allow you to enjoy these ephemeral flavours all year round.
Summer fruits such as apricot or peach are also available in our range of flavours and can be used in the preparation of clafoutis, crumble or sabayons. Whatever your desires, our flavours can help you to increase the intensity of the flavours you wish to combine.
An exotic touch for original pastry creations that will make you travel
Exotic fruits bring a touch of freshness and acidity to your pastries while surprising your taste buds. Our pineapple, mango, coconut and passion fruit flavours will transport you directly to sunny skies! For a Japanese touch, use our yuzu flavour which is a great alternative to our lemon flavour.
Do you like oriental flavours? The orange blossom, cinnamon, jasmine and rose flavours will take you to the dreamy world of Isfahan or the souks of Marrakech. You will be able to revisit your great classics such as rice pudding or panna cotta with these notes from elsewhere.