Natural (alcohol-free) Amaretto Flavouring

Amaretto is a bittersweet Italian liqueur, evoking rich notes of almonds and cherries, with a subtle hint of vanilla and caramel, offering a velvety, comforting taste experience.

Using our Amaretto flavour in pastries

Our Amaretto flavour blends perfectly with your pastry creations, adding a distinctive bittersweet flavour. Whether you're baking cakes or tarts, adding character to your tiramisu or flavouring a panacotta, this flavour enhances traditional flavours with a touch of Italian elegance. Ideal for vegan and gluten-free recipes, it can be used to create gourmet delights to suit everyone.

Modern applications for Amaretto food flavouring

In the world of mixology, Amaretto food flavouring transforms your drinks into real works of art. Whether in craft beers, refreshing lemonades or innovative cocktails, this flavour offers a complexity of taste that will delight lovers of sophisticated drinks.

Using Amaretto flavour in ice creams and sorbets

For ice cream professionals, our Amaretto flavour is a real godsend. It adds a rich, creamy flavour to ice creams and sorbets, while remaining true to the organoleptic characteristics of Amaretto. This density and Brix guarantee a perfect texture, ideal for homemade and vegan preparations.

Use of Amaretto food flavouring in confectionery

Amaretto edible flavour blends beautifully with confectionery, adding a distinctive note to sweets, caramels and nougats. Its ability to blend with other flavours such as vanilla or chocolate means you can create endless variations, ideal for innovative, gluten-free confectionery.

Possible combinations with Amaretto flavouring

Our Amaretto flavour combines harmoniously with flavours such as vanilla, coffee, chocolate and chocolate. coffee, chocolate chocolate and citrus. These combinations create unique and varied flavour profiles for both sweet preparations and sophisticated drinks. Try it in chocolate and Amaretto tiramisu, coffee and Amaretto macaroons, or an Amaretto sour cocktail with a touch of citrus for refined culinary experiences.

Benefits

The medium dry extract content of our Amaretto flavour offers an excellent balance between intensity and dissolution. This compromise guarantees a strong flavour while making it easy to dissolve, enabling it to be used in a wide range of food products, from drinks to baked goods. This stability of flavour ensures consistency of taste over time, ideal for reliable, tasty preparations.