Natural Abricot Bio

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This aroma is well suited to :

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Discover our Natural Abricot Bio

The flavour of Organic* Apricot is soft and juicy, with the sweet, fruity notes of ripe apricots. It evokes aromas of honey.


Organic* Apricot Natural Flavouring in Patisserie

Organic* Apricot Natural Flavour adds a fruity, sunny touch to an organic apricot tartlet, where the delicate flavour of apricots blends perfectly with crunchy shortbread pastry. This flavour is ideal for clafoutis, muffins, cakes and compotes, enhancing every bite with a natural, gourmet note.

For a unique taste experience, combine Organic* Apricot flavour with vanilla or lavender flavours. These combinations create a subtle and refined harmony, perfect for elegant desserts.


Applications of Organic* Apricot edible flavouring in Confectionery

Make exquisite confectionery with our Organic* Apricot edible flavour. Whether for organic apricot fruit jellies, calissons or to enhance the flavour of a jam, this flavour captures the essence of fresh, juicy apricots.

To diversify your confectionery, combine Organic* Apricot with Organic Lemon or Organic Raspberry. These blends add a touch of freshness and a slight acidity, perfectly balancing the sweetness of the apricot.


Organic* Apricot Flavour in Ice Cream and Yoghurt

Organic* Apricot natural flavour is perfect for your homemade ice creams and yoghurts. Organic apricot ice cream or flavoured yoghurt become refreshing, deliciously fruity desserts thanks to the intense, natural flavour of this flavour.

For even tastier creations, combine Organic* Apricot flavour with Organic peach or honey flavours. These combinations offer sweet, harmonious flavours that will appeal to all palates.


Uses of Organic* Apricot Natural Flavouring in cooking

Organic* Apricot flavouring is also an excellent ingredient for your culinary preparations. Used in sauces, marinades or sweet and sour dishes, it adds a delicate fruity note. Perfect with white meats, rice dishes or vegetarian recipes, it offers a gourmet and original touch.


Using Organic* Apricot Food Flavouring in drinks

When it comes to drinks, Organic* Apricot natural flavouring is a valuable addition. Use it to create craft beers, lemonades, soft drinks, kombuchas or innovative cocktails.

For even more creative cocktails, combine Organic* Apricot flavouring with basil or ginger flavourings. These combinations offer a unique freshness.


* Flavour certified by Ecocert-FR-BIO-01


  • Composition

    Sirop de sucre*, arôme naturel d’abricot*, alcool éthylique* (29% Vol.), sirop de glucose*, eau

    * Matière(s) première(s) issue(s) de l’agriculture biologique

    * Arôme certifié par Ecocert-FR-BIO-01

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Abricot Bio strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Abricot Bio

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Abricot Bio .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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