Natural Aromatic Caramel Flavouring

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This aroma is well suited to :

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Discover our Natural Aromatic Caramel Flavouring

Aromatic Caramel flavouring offers a rich, comforting flavour, reminiscent of the homemade, pan-fried caramels of our childhood.


Use of Caramel Aromatic Food Flavouring in yoghurts

Caramel Aromatic Food Flavouring adds a refined, comforting sweetness to your yoghurts. Thanks to its density of 1.38 and a Brix of 77, this flavour blends perfectly with milk bases. Whether added to plain, stirred or drinkable yoghurts, it spreads its sweet, gourmet notes evenly, reminiscent of lightly cooked caramel. As a professional, this flavour allows you to innovate with caramel flavoured yoghurts for sophisticated ranges. For consumers, it transforms your homemade yoghurts into delicious, balanced desserts. Combine it with vanilla or hazelnut flavours for an irresistible combination of flavours.


Incorporating Aromatic Caramel Flavouring into Milky Desserts

For your cream desserts, rice puddings or panna cotta, Aromatic Caramel Flavouring offers unrivalled depth of flavour. Its organoleptic profile, rich in notes of lightly burnt caramel, makes it an asset for enhancing classic dairy preparations. Thanks to its high density, it blends easily into creamy bases and ensures even distribution without altering the texture. Whether you're a professional looking to innovate or an enthusiastic individual, this flavouring will enable you to make your dairy desserts sublime. Combine it with chocolate or cinnamon to create modern, gourmet combinations.


Using Aromatic Caramel Food Flavouring in Gourmet Drinks

Aromatic Caramel Food Flavouring is ideal for gourmet drinks, such as cappuccinos, hot chocolates or lattes. With a density of 1.38 and a high Brix, it binds perfectly with hot liquids, guaranteeing full flavour without altering the texture of drinks. Add a few drops to a cappuccino for an intense, subtly sweet caramel touch, or to a hot chocolate to enrich its roundness. Catering professionals and lovers of homemade drinks will appreciate its ability to blend with coffee, vanilla or hazelnut flavours for modern, comforting creations.


  • Composition
    Natural aromatic caramel flavour (sugar, water, glucose-fructose syrup), invert sugar syrup. Non-alcoholic carrier.
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Aromatic Caramel Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Aromatic Caramel Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Aromatic Caramel Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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