Natural Bitter Almond Flavouring

The flavour of bitter almond is intense, with pronounced kernel notes, slightly sweet and bitter. It evokes a subtle, complex depth, reminiscent of marzipan or the fragrance of Amaretto.

Traditional uses of Bitter Almond flavouring in pastry-making

Bitter almond flavouring is an essential ingredient in traditional French and European recipes. It enhances classic pastries such as galette des rois, macaroons and tuiles. Its intense, recognisable flavour adds an inimitable depth to crème desserts, ice creams and pralines. In Europe, it is used in specialities such as Italian "amaretti", Spanish "polvorones", German "Stollen" and English "bakewell tarts". Also perfect for fine chocolates, this flavour combines perfectly with preparations rich in butter and sugar, enhancing the sweet, gourmet flavours.

How bitter almond flavour can be incorporated into a modern vegetarian or gluten-free diet

In a modern diet, Bitter Almond flavouring is perfect for vegetarian and gluten-free recipes. It's ideal for flavouring desserts made with almond flour or alternative flours, creating delicious gluten-free biscuits, cakes or muffins. It can also be added to plant-based milk preparations, such as almond milks or vegan dessert creams. Its intense flavour profile is perfectly suited to special diets.

Use of Bitter Almond flavouring in drinks and cocktails

Bitter Almond food flavouring is highly prized in the preparation of drinks, both alcoholic and non-alcoholic. It is an essential ingredient in Amaretto, liqueurs and other spirits such as ratafia. This flavour adds an elegant, sophisticated note to modern cocktails or hot drinks such as hot chocolate or flavoured coffee. It can also be added to gourmet smoothies made with almond milk, creating a perfect balance between sweetness and bitterness.

Flavour combinations with Bitter Almond food flavouring

Bitter Almond works wonderfully well with other flavours to create sophisticated flavour combinations. For a successful marriage, combine it with vanilla, orange or lemon flavours, which balance out its bitterness. It can also be combined with chocolate, cinnamon or cardamom for spicy, comforting desserts. In cocktails, try it with tonka bean or hazelnut flavouring to create drinks with complex, gourmet notes.