Natural Caramel Flavouring

Caramel natural flavour has a rich, enveloping and slightly sweet taste. Its deep, authentic flavour is perfect for use in a wide range of creations, from pastries and drinks to ice creams and confectionery.

How to use our Caramel flavouring in baked goods

Our Caramel flavour is ideal for enhancing your pastries with a sweet, melt-in-your-mouth note. Imagine moist brownies, caramel cookies or vegan cupcakes delicately flavoured with caramel. You can also incorporate it into fruit tarts or creams to give them an irresistible gourmet dimension.

Caramel in ice creams and sorbets

Caramel flavour is a precious ally for ice cream professionals and enthusiasts. It can be used to create creamy homemade ice creams, caramel ice creams without additives, or original sorbets, combined with fruits such as pear or apple. This food flavouring offers a rich texture and lingering flavour, perfect for homemade preparations.

Use of Caramel flavouring in confectionery

In confectionery, it adds a sweet, melt-in-the-mouth touch to your sweets, soft toffees or marshmallows. It also goes wonderfully well with chocolate for gourmet creations like pralines, truffles or caramel coatings. It's a natural, tasty option for your sweet creations.

Caramel flavouring in drinks

In hot drinks, our Caramel flavour adds a sweet, comforting note. It's perfect for enriching lattes, cappuccinos or hot chocolate, as well as gourmet milkshakes and smoothies. You can even use it in original cocktails, adding a sophisticated touch to your whisky or rum-based creations.