Natural Caramel Flavouring

Organic* Caramel flavour enchants with its natural sweetness and depth of flavour. Made from rigorously selected organic ingredients, it reveals an authentic, comforting flavour that works equally well in sweet preparations and drinks. Its lightly caramelised character makes it easy to add to your culinary creations, whether classic or original.

Incorporate our Organic* Caramel flavour into your pastries

With its 100% natural composition, Caramel flavour enhances your pastries by adding a sweet, melt-in-your-mouth touch. Imagine caramel cookies, fruity tarts or vegan cakes, all enhanced by this delicately gourmand flavour.

British patissiers use organic caramel flavouring in the preparation of puddings such as "Sticky Toffee Pudding", accentuating its natural sweetness, while in Spain, the Spanish variant of French toast, "torrijas", can be subtly flavoured with organic caramel flavouring for a unique taste. You can use it in custards, biscuits or muffins for a naturally sweet finishing touch. It's also perfect for topping custards or flavouring a creamy rice pudding, adding a touch of natural sweetness.

Organic* Caramel flavouring for ice creams and sorbets

Whether you're an amateur or a professional, Organic* Caramel flavouring is perfect for your ice cream creations. It adds a natural creaminess to homemade ice creams and a refined flavour to sorbets. Combined with fruits such as pear or apple, it allows you to create ice cream desserts that are both balanced and delicious, while respecting an organic approach.

Organic* caramel for your confectionery

In the world of confectionery, organic caramel flavouring is a natural, tasty alternative. It enriches your sweets, soft toffees and marshmallows with its sweet, enveloping note. It also goes perfectly with chocolate for creations such as truffles or pralines, without compromising on the organic quality of your sweet products.

Add a touch of Organic* Caramel to your drinks

In your hot or cold drinks, Organic Caramel flavour adds a soft, warm dimension. Enhance your lattes, Italian cappuccinos or Viennese hot chocolates with a hint of caramel, or innovate by adding it to smoothies or cocktails, as in Spain, where the 'Cocktail Carajillo', a caffeinated cocktail made from coffee and brandy, is flavoured with organic caramel flavouring to add a delicate sweetness.

* Flavouring certified by Ecocert-FR-BIO-01