Natural Cep Flavouring

The flavour of ceps is woody and earthy, with hints of hazelnut and a subtle sweetness. Its rich texture and umami taste make it a mushroom prized for its ability to enrich dishes.

Modern uses of Cep natural flavouring

Cep natural flavour adds its distinctive flavour to your culinary creations. Whether for a creamy risotto, a refined pasta sauce or an autumnal velouté, this flavour enhances dishes with a gourmet touch. The organoleptic characteristics of this aroma are faithful to the characteristic flavour of the cep, guaranteeing an authentic taste experience.

Traditional cooking applications with Cep aroma

In traditional cooking, Cep flavour is an ally of choice. Add a few drops to an omelette, game sauce, poultry stuffing or pan-fried vegetables to enhance the flavours. This aroma blends perfectly with aromatic herbs like thyme and bay leaf, offering a rich, complex bouquet of flavours. Density of 1.1 and high Brix ensure optimum concentration for perfect results.

Using Cep food flavouring in vegan dishes

For vegan and vegetarian cooking, Cep food flavouring is a real nugget. It enriches vegetable broths, lentil stews or tofu-based dishes with deep, woody notes. Combined with truffle or hazelnut aromas, it creates vegetarian dishes with unanimous, gourmet flavours.

Cep flavouring in pasta sauces

Cep flavour adds depth to pasta sauces. Add it to a creamy mushroom sauce or a rustic tomato sauce for an extra dimension of flavour. It goes wonderfully well with Parmesan and parsley, making your pasta dishes even tastier.

Culinary combinations with Cep natural flavouring

For original combinations, combine Cep natural flavouring with black garlic, black pepper or rosemary. These combinations are perfect for marinades, vinaigrettes or sauce reductions. The density and Brix concentration of this flavour guarantee harmonious, balanced integration into all your preparations.