Natural Chestnut Flavouring

Chestnut flavour is mild and subtle, with slightly sweet and earthy notes. It evokes a comforting warmth, reminiscent of rustic, gourmet flavours, perfect for authentic creations.

Uses of Chestnut food flavouring in pastry-making

Chestnut food flavouring is ideal for making autumn sweets. It goes wonderfully with cakes and biscuits, adding a touch of rusticity and depth. Clafoutis and rolled cakes will be all the more delicious and appreciated.

Enhance the flavour of your sweets and jams with Chestnut flavouring

Chestnut flavouring is an excellent way to enhance the taste of your sweets and jams. Add it to your glazed chestnut recipes for an even more intense, refined flavour. Chestnut jams will gain in depth and aromatic richness, making every bite unforgettable. In pralines and caramels, Chataigne flavour adds a subtle, elegant note that will appeal to all lovers of traditional sweets.

Modern applications with Chestnut flavouring

In keeping with the current trend for super food, Chataigne flavouring is the perfect match for plant-based drinks such as almond or hazelnut milk, for a tasty breakfast. Vegan and gluten-free cooks will appreciate its use in desserts such as muffins and brownies, where it adds a touch of rusticity and natural sweetness.

Using Chestnut food flavouring in drinks

Surprise your guests with chestnut-flavoured craft red ales, or add a unique note to your smoothies and energy drinks. Chestnut food flavouring is also delicious in lattes and hot chocolates, providing a comforting tasting experience.

Tasty combinations with Chataigne flavouring

For even more original culinary creations, combine Chataigne flavouring with aromas such as vanilla, cinnamon or even caramel. This combination creates deep, balanced flavours, ideal for desserts or drinks.

WARNING: this flavouring contains allergens: Nuts and nut derivatives: CHESTNUT