Natural Citron Flavouring

The Citron's flavour is lively and lemony, with delicately sweet notes and a slight bitterness. It evokes an intense, aromatic freshness, perfect for enhancing dishes and drinks.

Using Citron food flavouring in baked goods

Citron food flavouring is perfect for adding a lively, lemony flavour to your baked goods. Used in traditional recipes such as madeleines, yoghurt cakes and, for example, apple fritters with citron, or to enhance jams or marmalades, it adds a fresh, aromatic note. For modern baked goods, add it to vegan muffins or gluten-free brownies enriched with pecans. Thanks to its density of 1.025 and its dry extract (°Brix), this flavour blends perfectly and evenly into all your preparations.

Use of Citron flavouring in confectionery

Citron flavour is ideal for enriching your confectionery with a lively, gourmet touch. Whether in sweets, fruit jellies or calissons, this flavouring adds a fresh, delicate taste. For modern confectionery, use it in nut and citron-based energy bars. Its density and dry extract guarantee an even spread of flavours, for refined, tasty confectionery.

Incorporating Citron food flavouring into ice creams

Ice creams and sorbets gain in freshness and flavour with Citron food flavouring. Used in traditional ice creams or modern sorbets, this flavouring adds an intense, refreshing lemony note. For vegan ice creams, add Citron flavouring to preparations based on almond or soya milk. Its density and dry extract ensure a smooth texture and lingering flavour, perfect for unique frozen desserts.

Using Citron flavouring in yoghurts

Citron food flavouring is perfect for enhancing the flavour of yoghurts and other dairy products. Used in plain or fruit yoghurts, it adds a fresh, invigorating note. For lactose-free or vegan yoghurts, add Citron flavouring to soya or almond milk-based preparations. Its density and dry extract ensure even integration and a balanced flavour.

Using Citron flavouring in cooking

Citron flavouring can also be used in savoury dishes to add a fresh, lemony touch. Add it to fish sauces, meat marinades or salad dressings for a sunny, balanced flavour. Its density and dry extract guarantee even integration, offering rich, harmonious flavours in all your dishes.

Using Citron food flavouring in drinks

Our Citron flavour enriches your drinks with a refreshing, lemony freshness. Used in craft beers, lemonades, kefirs and cocktails, this flavouring offers an intense, thirst-quenching citron note.

Possible combinations of citron with other flavours

Citron blends wonderfully with other flavours such as vanilla, honey and natural mint. For example, combine citron and vanilla in cupcakes for a creamy, lemony sweetness, or combine it with honey in confectionery for a rich, balanced flavour. In ice creams, mix citron flavouring with mint for a refreshing, invigorating sorbet. Or try homemade kefir with citron and mint for a unique, thirst-quenching drink.