Natural Coffee Organic Flavouring*

The flavour of organic* coffee aroma is milder than that of coffee extract, with a more rounded and modulated aromatic profile. This organic flavour is used primarily for applications where coffee plays a complementary rather than dominant role.

Traditional uses of Organic* Coffee flavouring in pastries and confectionery

This natural, organic* flavour is a valuable ingredient in pastries and confectionery, particularly for creating desserts with a subtle coffee flavour and no bitterness, such as coffee éclairs, French dessert creams or mousses.

Using Bio* natural coffee flavour in vegan and gluten-free preparations

In vegan preparations, Organic* Coffee flavouring is ideal for adding a touch of indulgence. Perfect for gluten-free coffee brownies, energy smoothies or vegan protein bars. It intensifies flavours while remaining natural and allergen-free. This organic* flavouring goes equally well in coconut milk-based ice creams as in almond or buckwheat flour biscuits, bringing a rich, delicate flavour to every bite.

Combine Organic* Coffee flavouring with hazelnut or almond flavourings for comforting, balanced vegan desserts.

How to use Organic* Coffee flavour in sorbets and dairy desserts

In sorbets, it can be combined with citrus or dried fruit notes to create light, original sorbets. Its mild flavour profile is ideal for homemade coffee yoghurts, iced cappuccinos or vegan iced coffees made with almond or soya milk. Its authentic coffee flavour makes it versatile and perfectly suited to both hot and cold drinks.

Organic* Coffee flavouring in drinks and mixology

When it comes to drinks and mixology, Organic* Coffee food flavouring is an ideal option for creating innovative cocktails. Used in espresso martinis or whisky-based cocktails, it adds an intense, sophisticated depth of flavour.

For even more unique cocktails, combine Organic* Coffee flavouring with notes of vanilla or tonka bean, which add warmth and comfort.

How to use Organic* Coffee flavouring in craft beers and other fermented drinks

Organic* Coffee flavour can also be used in the creation of. This aroma can also be used to experiment with fermented drinks such as kombucha or homemade lemonades, to add a distinctive and original note to fermented drinks.

For rounder tasting beers, combine Organic* Coffee flavouring with notes of vanilla or caramel for a perfect balance between bitterness and sweetness.

* Flavouring certified by Ecocert-FR-BIO-01