Natural Garlic Flavouring

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This aroma is well suited to :

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Discover our Natural Garlic Flavouring

Garlic has an intense, pungent flavour, with hints of sweetness and earthiness. In cooking, it adds a unique depth of flavour that is both comforting and energising, enhancing many dishes.

Applications of food-grade garlic flavouring in cooked dishes

Natural garlic flavouring is ideal for enhancing your culinary preparations. Its pale yellow liquid appearance and characteristic garlic flavour add an authentic touch to your sauces, soups and marinades. With a specific gravity of 0.920 +/- 0.010 and a dry extract (°Brix) of 74.5 +/- 2.0, it blends perfectly with your recipes, offering an intense, long-lasting flavour. Garlic food flavouring is therefore the ingredient of choice for cooked dishes such as stews, vegetable stir-fries and grilled meats. Its density and refractive index guarantee consistent quality and even distribution of garlic flavour, enhancing the depth of flavour in your culinary creations.

Using garlic flavouring for various flavourings

Use our garlic flavouring for a variety of flavouring applications, such as snacks, crisps and bakery products. Its distinctive flavour adds a savoury note.

Using garlic food flavouring in sauces and condiments

To enrich your sauces and condiments, edible garlic flavouring is the perfect solution. Add it to vinaigrettes, marinades and other preparations for exceptional flavour intensity. Professionals use our natural garlic flavouring to flavour olive oils. Its stability and ease of blending guarantee an even distribution of flavour in each portion.

Possible combinations of garlic flavouring with other flavourings

Garlic flavour combines perfectly with a range of other flavours for unique and tasty culinary creations. Combine it with flavours such as basil chilli or lemon for spicy, aromatic dishes. For milder notes, it goes well with honey or mustard flavours, offering endless possibilities for innovation in your culinary preparations. Try these combinations in pasta sauce recipes, marinades for grilled meats, or homemade vinaigrettes for an exceptional taste experience.

  • Composition

    Sunflower oil, extract of Garlic.

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Garlic Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Garlic Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Garlic Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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