Natural Ginger Flavouring (fat-soluble)

Our natural Fat Soluble Ginger flavour is designed to deliver a powerful, spicy flavour, ideal for high-fat cooking. This ginger concentrate is perfect for even, intense flavour delivery in a variety of dishes and desserts.

Uses of fat-soluble ginger flavouring in pastry-making

Fat-soluble ginger flavour blends perfectly with the fats present in baked goods. It is ideal for : Cakes and cakes: add this flavouring to your butter-based mixes for a subtle, spicy ginger flavour.

Add a spicy touch to your biscuit and shortbread recipes by incorporating the flavouring directly into the dough. Use it in cream-based fillings for sweet tarts or savoury quiches.

Fat-soluble ginger flavouring and confectionery

For confectionery, fat-soluble ginger flavouring is perfect for incorporating into ganaches or pralines to create chocolates with a surprising taste. Add this flavouring to your caramels for a spicy note that blends perfectly with butter and sugar. Use it to flavour chocolate-covered nuts or almonds.

Use in ice creams and frozen desserts

Fat-soluble ginger flavouring is excellent for frozen desserts, especially ice creams: mix it with cream bases for refreshing, zesty ginger ice creams. Add it to whipped cream-based preparations for airy, flavoursome desserts.

Using fat-soluble ginger flavouring in cooking

In cooking, fat-soluble ginger flavouring adds a spicy, aromatic note to cream- or butter-based sauces. You can also use it to enhance the ginger flavour of curries made with coconut milk or cream. Also well suited to marinades for high-fat meats such as pork or lamb.

Culinary combinations with Fat-soluble Ginger flavouring

For balanced flavour combinations, combine Fat Soluble Ginger Flavour with : Lemongrass flavouring: For fresh, spicy dishes and desserts. Coconut flavouring: Ideal for curries, iced desserts and exotic drinks.