Natural Hibiscus Flavouring

The flavour of Hibiscus is floral and tangy, with lightly fruity, refreshing notes. Perfect for infusions, desserts, sauces and original drinks.

Uses of Hibiscus food flavouring in baked goods

Hibiscus food flavouring adds a floral, tangy touch to baked goods, enriching both traditional recipes and modern creations. Perfect for delicately flavoured madeleines, gluten-free financiers or vegan cakes, Hibiscus flavouring adds a refreshing note that will delight the taste buds. Thanks to its density and Brix level of 68, it mixes easily with preparations, guaranteeing an even, intense flavour throughout the baking process.

Hibiscus flavour applications in confectionery

In confectionery, Hibiscus flavour is ideal for creating homemade sweets, fruit jellies or marshmallows with floral notes. Its tangy taste goes particularly well with vegan and sugar-free confectionery, offering a healthy and tasty alternative to classic sweets. This food flavouring also enhances traditional French confectionery, such as nougats or calissons, by adding an exotic, contemporary touch.

Incorporating Hibiscus food flavouring into ice creams and sorbets

For ice cream and sorbet makers, Hibiscus food flavouring is a refreshing option that adds vibrant colour and unique flavour to your ice cream preparations. Perfect for vegan sorbets or homemade ice creams, it adds a floral, slightly tart note that contrasts nicely with sweeter flavours like vanilla or coconut. Its Brix level of 68 ensures a creamy texture and well-distributed flavour in every spoonful.

Using Hibiscus flavouring in creative cooking

Hibiscus flavour isn't just for desserts; it's also an invaluable ally in creative cooking. Use it to make tangy marinades for grilled vegetables, original sauces for vegan dishes, or floral vinaigrettes for summer salads. Its density makes it easy to incorporate into sauces and reductions, offering depth of flavour and vibrant colour to your dishes, ideal for professional chefs and lovers of inventive cuisine.

Hibiscus flavour for innovative drinks

In the drinks world, Hibiscus flavour is a real star, perfect for creating floral soft drinks, refreshing iced teas, or sophisticated mixology cocktails. Craft brewers use it to flavour light beers, adding a tangy, floral touch that surprises and seduces. Its density and distinctive flavour ensure an even, stable release, making every sip unique and memorable.

Possible combinations with Hibiscus flavouring

Hibiscus goes wonderfully well with other flavours such as ginger, lemon and mint, creating refreshing and balanced combinations. Experiment with more daring combinations, such as basil or vanilla, to enrich your culinary creations.