Natural Kiwi Flavouring

The kiwi flavour is fresh and invigorating, with a tangy, lime-like bite balanced by a subtle sweetness, providing a fruity, slightly exotic experience.

Uses of Kiwi food flavouring in baked goods

Kiwi food flavouring adds an exotic, refreshing touch to your baked goods by enhancing the taste of fresh fruit, whether in kiwifruit and lime tarts, macaroons with kiwifruit ganache, or kiwifruit-flavoured cream puffs, offering a fruity, slightly tart flavour. Thanks to its density of 1.040 and its physicochemical properties, it is easily incorporated into cake batters and creams, offering a consistent, well-balanced flavour.

Kiwi flavour applications in confectionery

Kiwi flavour is also ideal for making confectionery: gelatine-free jelly sweets, prepared with agar-agar and infused with kiwi flavouring, or creamy truffles made from plant-based white chocolate, flavoured with kiwi food flavouring for a unique combination of sweetness and freshness, or delicious airy, egg-free marshmallows, flavoured with this flavouring, providing a light texture and a subtly tangy flavour. Its density and ability to blend well with other ingredients guarantee smooth, delicious results.

Incorporating Kiwi food flavouring into ice creams and sorbets

For ice cream and frozen dessert professionals, Kiwi food flavouring is a remarkable addition, beautifully enhancing the flavour of this fruit. It adds a tangy freshness to both traditional and vegan ice creams and sorbets. Its Brix level of 56 ensures a smooth texture and even flavour distribution.

Kiwi food flavouring for innovative drinks

Kiwi food flavouring is ideal for creating refreshing soft drinks, fruity lemonades and daring mixology cocktails. It is also used to flavour light beers such as IPAs (Indian Pale Ale), sour ales, Berliner Weisse and Pale ales, adding a fruity, tropical touch that appeals to fans of novelty beers. Its density and organoleptic characteristics guarantee a harmonious and stable spread of flavour in all kinds of drinks.

Possible combinations with Kiwi flavour

Kiwi flavour blends perfectly with other fruity flavours such as strawberry, mango or passion fruit, creating refreshing, balanced combinations. For more daring creations, try combining it with herbaceous notes like basil or mint, or spices like ginger.