Natural Lychee Flavouring

Lychee has a delicately sweet, floral flavour, with notes of rose and grape. It has a juicy, refreshing texture, ideal for adding an exotic touch to your dishes.

Use of Lychee flavouring in patisserie

Lychee food flavouring is perfect for adding an extreme oriental touch to your pastry creations. Ideal for the famous Pavlova, macaroons or Ispahan entremets by the famous Parisian pastry chef Pierre Hermé. This flavour adds a delicate, fruity note to your desserts. Thanks to its density and ability to blend, the aroma blends perfectly into preparations, guaranteeing a consistent floral flavour.

Lychee flavour applications in confectionery

Our Lychee flavour is ideal for making the lychee gummy sweets that the Japanese love. Lychee loves lime or mint flavours, which add a touch of freshness and acidity, perfectly balancing the sweetness of lychee.

Lychee flavouring for ice creams and sorbets

Lychee flavour is a remarkable option that transforms your ice creams and sorbets into a delicious Japanese escapade.

Its density and composition ensure that the flavour is evenly distributed, so don't hesitate to combine Lychee flavouring with coconut or vanilla, which add irresistible depth.

Uses of Lychee flavouring in cooking

To enrich your sauces, vinaigrettes or raïtas, combine Lychee flavouring with ginger or coriander. These combinations add a spicy, fresh touch to your culinary preparations.

Using Lychee flavouring in drinks

When it comes to drinks, natural Lychee flavouring works wonders. Use it to flavour an artisanal hopped lager, to create a Soho-style liqueur, a kombucha or non-alcoholic cocktails such as bloody lychee. The physico-chemical characteristics of Lychee flavouring allow it to be optimally integrated into liquids, ensuring a consistent, pleasant flavour.