Natural Mandarin Flavouring

The mandarin's flavour is sweet and tangy, with hints of sweetness and juiciness. It has a lively, zesty freshness, perfect for adding a touch of citrus to your dishes and desserts.

Patisserie uses of Mandarin Flavour

Natural Mandarin flavour adds a bright, fruity note to your pastries. Its lively, distinctive flavour enhances madeleines, tarts or a simple yoghurt cake. For fans of modern baking, try it in vegan muffins or gluten-free cakes for a fresh, vibrant touch.

Confectionery applications with Natural Mandarin Flavouring

With Mandarin food flavouring, your confectionery takes on a new dimension. Its ability to deliver an intense, even flavour will work wonders to enhance fruit jellies and jams. For a healthy, innovative option, try vegan sweets or no-sugar-added gummies where the authentic mandarin flavour is fully expressed.

Tangerine flavouring for ice creams and sorbets

Mandarin flavour is perfect for making ice creams and sorbets. Thanks to its physico-chemical properties, it mixes easily and ensures an even, bright flavour. Imagine a creamy, refreshing mandarin ice cream, or an invigorating mandarin mint sorbet. For a healthier alternative, add this flavour to lactose-free ice creams or vegan sorbets for a fruity, natural experience.

Culinary use of Natural Mandarin Flavouring

Mandarin food flavouring adds a fruity, tangy touch to many savoury dishes. Use it in marinades for white meats or fish, salad dressings, or sauces to accompany your dishes. This flavouring is perfect for traditional dishes like duck with mandarin or for modern vegetarian and vegan recipes like roasted vegetables with mandarin.

Natural Mandarin Flavouring for Beverages

When it comes to beverages, Mandarin flavour is extremely versatile. It's perfect for creating craft beers with mandarin, adding a unique fruity touch. In lemonades and soft drinks, it adds a fresh, natural note. In mixology, it's ideal for inventive cocktails like a mandarin spritz, or for adding a touch of vitality to your smoothies and fruit juices. Try it in fermented drinks like kombucha for a refreshing experience.

Combinations with other flavours

For even tastier combinations, combine natural Mandarin with vanilla, lime or raspberry flavours. These flavour combinations will enrich your culinary creations, adding complexity and depth. Try combinations with spicy flavours such as ginger or cinnamon for a sophisticated and original taste experience.