Natural Morello Cherry Flavouring

The Cherry - Morello cherry flavour is intense and tangy, with slightly bitter undertones. It adds a fruity, invigorating touch to your desserts, jams and gourmet dishes.

Uses of Cherry - Morello cherry flavouring in pastry making

Morello cherries have a tangy, intense flavour. Morello cherry flavour is perfect for bringing the authentic, tangy flavour of this fruit, popular throughout Europe, to your pastries. Add it to your clafoutis, tarts and muffins for a fruity, slightly tart flavour. Thanks to its density of 1.07 and its Brix of 51, it blends harmoniously into your preparations.

Morello cherry food flavouring and confectionery

Morello cherry food flavouring excels in jam-making. Its natural acidity blends perfectly with sugar to create or enhance your jams and confectionery. Whether you're making sweets, jellies or fruit jellies, this flavouring adds great depth of flavour.

Using Morello cherry flavouring in ice creams and frozen desserts

In homemade ice creams and sorbets, with or without an ice cream maker, the aroma adds an intense Morello cherry flavour, refreshing and fruity. Try it with cream bases to create delicious frozen desserts.

Using Morello cherry flavour in cooking

In cooking, Morello cherry flavour can be used to enhance sauces, particularly to accompany red and white meats, duck or even vegetarian dishes. Its tangy note will always provide an exquisite contrast of flavours in cooking.

Uses of Morello cherry food flavouring in drinks

This flavouring is suitable for preparing a wide range of drinks. Use it to flavour dark beers, liqueurs, detox drinks or in mixology. Its flavour blends perfectly with vanilla, cinnamon or citrus flavours.