Natural Orange Flavouring

The flavour of orange is bright and vibrant, with sweet and slightly tart notes. It offers a juicy, zesty freshness, perfect for adding a sunny touch to your creations.

Uses of Natural Orange Flavouring in Patisserie

Natural Orange Flavour is a must for pastries. Flavour a log or an orange cake. Its zesty, invigorating notes traditionally enhance the famous Corsican canistrelli or crepe doughs.... Thanks to its composition and density of 1.13, the flavour blends in perfectly with pastry preparations.

To give your pastries even more pizzazz, combine Orange flavouring with chocolate or cinnamon flavourings. These combinations add a warm, comforting note.

Applications of Orange Flavouring in Confectionery

To enhance the flavour of candied orange peel or orange caramel, adding a fruity, tangy note.

Add Orange Flavour to Ice Cream

Orange flavouring is an excellent choice for making homemade sorbets. Its composition makes it ideal for use in ice cream.

Uses of Orange Flavouring in yoghurts and dairy products

Add Orange Flavouring to your homemade yoghurts and dairy products for a fruity, refreshing touch. An orange rice pudding, for example, will turn into a dessert everyone will love. The flavour, with its specific density and Brix, mixes easily with milk preparations, guaranteeing a lingering flavour.

Using Natural Orange Flavouring in cooking

Orange food flavouring is also an interesting ingredient for your culinary preparations. Its fruity, refreshing note can be used to flavour the dressing of an orange salad with cinnamon or the pastry of a salmon tart.

Orange flavour goes well with coriander or cumin, as these aromatic herbs perfectly complement the fruity notes of orange.

Using Orange Flavouring in Beverages

When it comes to drinks, natural orange flavouring reigns supreme. Use it to create craft beers, lemonades, soft drinks or innovative cocktails. A non-alcoholic bloody orange, for example, becomes a refreshing and elegant drink, ideal for hot days.

For creative cocktails, explore the possibilities of Orange flavouring in combination with rosemary or thyme. These combinations boost aromatic complexity.