Natural Strawberry Organic Flavouring*

The flavour of Organic* Strawberry is sweet and juicy, with slightly tart notes reminiscent of the freshness of sun-ripened fruit. Ideal for desserts, drinks and jams.

Traditional uses of Organic* Strawberry flavouring in pastries and confectionery

Organic* Strawberry natural flavour is perfect for classic pastry recipes, such as strawberry tarts, sponge cakes or strawberry mousses, where it adds an incomparable natural freshness. It can also be used to flavour macaroons or éclairs, and is excellent for enhancing the flavour of jams and fruit jellies. In confectionery, Organic* Strawberry flavour enriches jelly sweets and caramels with a balanced fruity note, without excess sugar or artificial aftertaste, for a delicious, refined result. In Italy, it can be used in 'crostatas' (fruit tarts), in Spain in 'tortas de fresa', in Germany in 'Erdbeerkuchen' (strawberry cakes), and in the UK in 'Victoria Sponge Cakes' to add a natural strawberry flavour.

Combined with vanilla or lemon flavours, Organic* Strawberry flavour creates a perfect harmony in sweet desserts, enhancing the freshness and sweetness of the other ingredients.

Modern use of natural Organic* Strawberry flavouring in ice creams and sorbets

In ice creams and sorbets, this organic* strawberry flavour adds a fresh, intense flavour, ideal for vegan or lactose-free preparations. It goes particularly well in ice creams made with almond milk or coconut milk, allowing you to create vegan frozen desserts that are both delicious and light. Its delicate flavour also enhances red fruit sorbets such as raspberry or redcurrant, for refreshing, well-balanced creations.

Combine this flavour with notes of basil or mint for even more original ice creams, perfect for a summer dessert.

Using Organic* Strawberry flavouring in yoghurts and dairy products

Organic* Strawberry flavour is also very popular in yoghurts and other dairy products such as fromage frais and dessert creams. It gives a fruity, natural flavour without being too sweet, perfect for plain yoghurts or low-fat versions. In yoghurt drinks and fermented milks, it adds a freshness that's ideal for vegan dairy products made with almond, soya or coconut milk, allowing you to create gourmet recipes.

For more sophisticated dairy products, combine this flavour with notes of honey or vanilla for a sweet, balanced combination.

Uses of Organic* Strawberry flavouring in drinks and mixology

In mixology, Organic* Strawberry flavour is a versatile choice for adding a fruity, refreshing note to cocktails. It's perfect for creating strawberry mojitos, smoothies or natural-flavoured mocktails. It also goes very well in homemade lemonades, soft drinks and homemade syrups. For alcoholic beverages, it adds a fresh, slightly sweet touch to light craft beers or kombuchas, while remaining true to its authentic, unartificially sweet flavour

. Combine this flavour with notes of lime or mint for balanced, thirst-quenching drinks, perfect for cocktails or innovative soft drinks.

How to use Organic* Strawberry food flavouring in savoury dishes

Although traditionally used in sweet recipes, Organic* Strawberry food flavouring can also be surprising in savoury dishes. Add it to a vinaigrette for summer salads based on rocket and goat's cheese, or in marinades to accompany white meats such as chicken or duck. Its fruity, slightly tangy flavour goes perfectly with balsamic reductions, adding an original, balanced touch to savoury dishes.

For more daring savoury dishes, combine this aroma with black pepper or balsamic vinegar to enhance the complexity of the flavours.

* Flavouring certified by Ecocert-FR-BIO-01