Natural Panettone Flavouring

Panettone flavouring offers a sweet, gourmet taste, combining notes of candied fruit, citrus fruit, vanilla and a subtle touch of butter, reminiscent of the famous festive Italian brioche.

Traditional use of Panettone flavouring in pastries and confectionery

Panettone food flavouring blends perfectly with classic pastry recipes, such as brioches and cakes, adding the gourmet, authentic notes of Italian panettone. In confectionery, it enhances nougats, fruit jellies and caramels with its hints of candied citrus and vanilla.

Combine it with dried fruit flavours (almond, pistachio) or citrus fruit flavours (lemon, orange) to intensify the richness of the flavours.

Panettone food flavouring in vegan or gluten-free recipes

In a more contemporary approach, Panettone flavouring can transform your vegan or gluten-free desserts. Add it to gluten-free muffin batter or rice flour brownies to recreate the Italian flavours of Panettone without compromising on your dietary preferences. This flavouring is also suitable for vegan recipes, adding depth to cakes made with fruit or oilseed purees.

Combinations : Combine it with dark chocolate or hazelnut flavours for an even more indulgent dimension in vegan desserts.

Panettone flavouring: to enhance ice creams and sorbets

Panettone food flavouring is an excellent base for homemade ice creams. Its flavour profile, marked by notes of citrus peel, makes it an ideal choice for creating vanilla or dried fruit ice creams, or citrus sorbets. This food flavouring is easy to incorporate into ice creams thanks to its density of 0.85 and its Brix content, guaranteeing a pleasant, balanced texture.

Associations: Try it with bitter almond or caramel flavours to enrich your ice creams.

Drinks and mixology recipes with Panettone food flavouring

In drinks, Panettone flavouring reveals impressive creative potential. Add it to your homemade lemonades for a unique Italian touch, or incorporate it into festive-inspired cocktails with spirits like rum or vodka. It also works well in craft beers or soft drinks to add a subtle hint of spice and candied fruit.

Combinations: Mix it with cinnamon or vanilla flavours for warm, enveloping winter drinks.