Natural Pastry Cream Flavouring

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This aroma is well suited to :

See dosageguide

Discover our Natural Pastry Cream Flavouring

Pastry cream is a sweet preparation, based on milk, egg yolk and vanilla, which is used as a filling in pastry-making and is used in many recipes, such as cream puffs, eclairs, tart bases and mille feuilles ....

It is therefore mainly used as a filling in the making of entremets.

If you want to have the good taste of custard in a biscuit, cottage cheese, ice cream... then add a few drops of this custard flavouring, a natural flavouring, to your preparations.

  • Composition
    Natural flavouring substances, sugar syrup, water, monopropylene glycol
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Pastry Cream Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Pastry Cream Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Pastry Cream Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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