Natural Peach Flavouring

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This aroma is well suited to :

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Discover our Natural Peach Flavouring

The white peach has a delicate, sweet, floral flavour, more subtle than that of the yellow peach, which is richer, sweeter and slightly tart. White peach evokes a lighter freshness.

Use of White Peach natural flavouring in pastries

White Peach natural flavour adds a refined sweetness to pastries. Its floral and sweet notes go perfectly with tarts, cheesecakes or Pavlova, in which the delicacy of white peach can be combined with red fruit or vanilla. Its density (1.18) guarantees good distribution in the dough, providing a homogenous, natural flavour.

Reinvent confectionery with White Peach flavouring

The delicate flavour of white peach is a subtle addition to traditional confectionery, adding a refined, elegant note. Use it to create melt-in-the-mouth fruit jellies, soft jelly sweets or soft caramels. Unlike other more pronounced flavours, White Peach offers a unique lightness, enabling you to create confectionery that is both gourmet and delicate. Its natural sweetness and low sugar content make it an ideal choice for gluten-free or vegetarian creations, meeting the expectations of lovers of authentic, subtle flavours.

White Peach flavour to enhance ice creams and sorbets

In ice creams and sorbets, the White Peach flavour comes into its own. Its fine, slightly sweet notes, reminiscent of the flavour of vine peaches, go wonderfully well with fresh, fruity creations. It can also be used as a base for refined granités.

Create refined beers and drinks with White Peach flavouring

This natural flavour stands out for its ability to be used in a variety of preparations. Use it in the production of kombucha, where its fruity and floral notes enhance the lightness of the fermented drink. In mixology, it adds a fruity touch to alcoholic cocktails such as Bellini. It is also used in certain fruity beers, such as white ales and IPAs (India Pale Ale), to soften the natural bitterness of the hops while adding a refined, delicate aroma. In Wheat Beers or Lambics, the White Peach aroma blends perfectly with the slightly acidic and floral notes, creating a fresh, subtly fruity drink. It can also be added to spontaneously fermented craft beers to create unique flavour profiles, where the sweetness of the peach balances the complexity of the fermentation.

Flavour combinations with Pêche blanche natural flavouring

White Peach flavour combines elegantly with a wide range of other flavours for balanced, complex creations. In desserts, combine it with vanilla, sweet almond or verbena for sweet, floral flavours. In drinks, White Peach flavour combines perfectly with ginger, mint or even lime, offering refreshing and sophisticated cocktails and drinks. In pastries, it can be enhanced by Orange Blossom or Cinnamon.

  • Composition

    Flavouring preparations, Natural Flavouring substances, propylene glycol, invert sugar, water, preservative: potassium sorbate

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Peach Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Peach Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Peach Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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