Natural Pistachio Organic Flavouring*

The flavour of fresh pistachio is mild, slightly sweet and subtly herbaceous, with creamy notes and a hint of hazelnut. Perfect for enriching your desserts, creams and pastries.

Use of Organic* Pistachio flavouring in pastry-making

Pistachio flavouring is the perfect ingredient for adding a refined touch to desserts. It enriches traditional pastries, such as financiers, éclairs and macaroons, with a delicately gourmand flavour of fresh pistachio.

This flavouring is also highly prized in modern recipes, such as gluten-free cakes or vegan creations based on alternative flours, such as almond or rice flour. Its balanced composition (density of 1.26 and Brix of 70) means it spreads evenly throughout custards, sponge cakes and other preparations, offering an authentic, consistent flavour.

Natural Organic* Pistachio flavour in confectionery

Organic* Pistachio flavour enhances a wide range of confectionery, from pralines and nougats to truffles and sweets. It is also perfect in innovative recipes, such as vegan or sugar-free confectionery, like dried fruit energy bars or fruity gummies.

How to use Organic* Pistachio flavouring in dairy products

Its subtly sweet taste of fresh pistachio adds a touch of originality and refinement that's essential for making ice creams and sorbets. It adds a smooth, refined flavour to creams, mousses, dairy drinks, yoghurts and yoghurt drinks.... It is also excellent in lactose-free or vegan recipes, especially when used with plant milks such as almond or coconut milk. Combined with fruits such as raspberry or pear, this flavouring can be used to create sophisticated frozen desserts with a melt-in-the-mouth texture and balanced flavour.

Cooking with Organic* pistachio flavouring

It can be used in both sweet and savoury recipes. It enhances vegetarian dishes such as risottos, gratins or sauces based on green vegetables (asparagus, courgettes). It is also ideal for creamy sauces or vinaigrettes, where it adds a delicate hint of hazelnut, reinventing gastronomic classics. This flavouring is perfect for vegan or lactose-free diets, adding a touch of originality and finesse.

Natural Organic* Pistachio flavouring and drinks

A unique flavour for original creations Organic* pistachio flavour also has a place in drinks. It blends perfectly with plant milks (almond, soya), creating richly flavoured lattes and smoothies. It's also excellent in mixology for alcohol-free cocktails or vegan milkshakes, and pairs harmoniously with craft beers, especially stouts and lagers, offering a unique aromatic depth and velvety texture.

Organic* pistachio flavour combinations

This organic* flavour combines wonderfully with sweet notes such as vanilla, caramel or chestnut, perfect for gourmet creations. It also goes very well with fruits such as raspberry, apricot or pear, bringing freshness and lightness to desserts.

*Aroma certified by Ecocert-FR-BIO-01