Natural Praline Flavouring

Technical data sheet

50 ml

50 ml €11.20

125 ml

125 ml €19.40

250 ml

250 ml €36.20

500 ml

500 ml €63.30

1000 ml

1000 ml €114.00

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Discover our Natural Praline Flavouring

Born in Belgium in 1912, the praline is an essential part of pastry making. Made of chocolate, hazelnuts and vanilla, it is at the heart of Easter and Christmas chocolates. Its authentic and inimitable taste incorporated into desserts will bring back your childhood memories!

The Natural Praline flavour is ideal for revisiting all the great classics of French pastry making! Do you feel like Philippe Conticini? Then make the famous Paris-Brest worthy of the greatest Parisian houses! Be daring and suggest a vinaigrette with a few drops of Praliné flavour to enhance your salads and tartars!

Composition

Flavouring preparations, natural flavouring substances, monopropylene glycol, caramel (sugar, water)
Liquid

Liquid
How to use it
- A very economical product with a long shelf life.
- For kitchen use only.
- Shake the bottle well before each use.

Regulation

Our Natural Praline Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Praline Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Praline Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.