Natural Praline Flavouring

The praline flavour is rich and indulgent, with notes of hazelnuts and roasted almonds, enveloped in caramel. It's soft and crunchy, adding a touch of luxury and comfort to your creations.

Uses of Praline flavouring in patisserie

Praline food flavouring is a must for your pastry creations. Imagine a praline mille-feuille, where each layer reveals the richness and sweetness of hazelnuts and almonds. Also perfect for cakes, or the legendary French cake: Paris-Brest.

For a perfect match, combine Praline flavouring with vanilla or caramel flavourings.

Applications of Praline flavouring in confectionery

Our Praline flavouring is ideal for making the famous pralines, bonbons or chocolates. This flavour captures the delicious essence of hazelnuts and almonds.

Adding Praline Flavour to Ice Cream

For your ice creams with or without ice cream makers, or to give your vegan soya or coconut milk ice creams an intense, gourmet flavour. Its composition makes it ideal for use in ice cream preparations.

For even tastier ice creations, combine Praliné flavouring with white chocolate or hazelnut flavouring.

Uses of Praline flavouring in yoghurts and dairy products

Add Praliné flavouring to your homemade yoghurts and dairy products for a sweet and crunchy touch. A cream or praline yoghurt, for example, becomes a gourmet dessert, perfect for all the family. The flavour, with its specific density and Brix, blends easily with milk preparations, guaranteeing a rich, long-lasting flavour.

Using Praline Flavouring in Beverages

Use it to create syrups, energy drinks or innovative cocktails. The physico-chemical characteristics of Praliné flavour allow it to be optimally integrated into liquids, ensuring a consistent flavour.

You can also combine Praline with vanilla or hazelnut flavours. These combinations offer great aromatic complexity.