Natural Raspberry Flavouring

The raspberry flavour is both sweet and slightly tart, with juicy, fragrant notes. It offers an intense, fruity freshness, ideal for adding a gourmet touch to your dishes and desserts.

Using natural Raspberry flavouring in pastries

Natural Raspberry flavouring adds a sweet, slightly tart flavour to your pastries. Used in traditional recipes such as fruit mousses, filled doughnuts and macaroons, it adds a fruity, gourmet note. Thanks to its density of 1.2 and dry extract (°Brix) of 45, this flavour blends perfectly and evenly into all your preparations.

Use of Raspberry flavouring in confectionery

Raspberry flavouring is ideal for enriching your confectionery with a sweet, fruity touch. Whether used in sour sweets, fondants or calissons, this flavouring adds an intense, delicate flavour. For modern confectionery, use it in nut and raspberry energy bars or gluten-free jelly sweets. Its density and high dry extract ensure that flavours are evenly distributed, for refined, tasty confectionery.

Incorporating Raspberry food flavouring into ice creams

Ice creams and sorbets gain in freshness and flavour with Raspberry food flavouring. Used in traditional ice creams or modern sorbets, this flavouring adds an intense and refreshing fruity note.

Using Raspberry flavouring in yoghurts

Raspberry flavouring is perfect for enhancing the flavour of yoghurts and other dairy products. Used in plain or fruit yoghurts, it adds a sweet, fruity note. Feel free to mix raspberry flavouring with lychee or rose flavouring. For lactose-free or vegan yoghurts, add Raspberry flavouring to soya or almond milk-based preparations.

Using Raspberry food flavouring in cooking

Raspberry flavouring can also be used in savoury dishes to add a uniquely sweet and fruity touch. Add it to meat sauces and marinades. Ideal for flavouring basic vinegar, for a balanced flavour and to add a sophisticated touch to your vinaigrettes and mustard sauces.

Using Raspberry flavouring in drinks

Our Raspberry flavouring enriches your drinks with a fruity, refreshing sweetness. Used in craft beers, lemonades, soft drinks and cocktails, this flavouring offers an intense, subtle raspberry note.

Possible combinations of Raspberry flavouring with other flavourings

Raspberry flavour goes perfectly with exotic flavours such as lycheerose and pistachio. For example, try a raspberry and lychee panna cotta for a fresh, fruity touch. Use raspberry flavouring with rose in macaroons for an elegant floral sweetness. For a unique treat, combine raspberry flavouring with pistachio in éclairs or financiers for a rich, delicate flavour.