Natural Rose Flavouring

The flavour of rose is delicately floral, with soft, fragrant notes. It evokes a subtle sweetness, bringing a unique elegance and sophistication to your culinary creations.

Uses of Natural Rose Flavour or Rose Extract in Patisserie

Natural Rose flavouring or extract is an exceptional choice for enriching your pastries. Imagine a rose-flavoured praline brioche where every bite reveals the delicacy and sophistication of this floral flavour. Perfect for mille-feuilles, financiers and éclairs, this flavour adds an elegant, fragrant note to your sweet creations. For a perfect match, combine Rose with raspberry or lychee flavours to create a symphony of floral and fruity flavours.

This flavour also lends itself perfectly to vegan creams and mousses. For even more indulgent vegan desserts, combine Rose with vanilla or lemon.

Uses of Rose flavouring in confectionery

Natural Rose flavouring is perfect for making refined confectionery. Whether you're making rose fruit pastes or mythical loukoums, this flavour captures the delicate essence of the rose, adding a bewitching floral note.

To diversify your confectionery, combine our Rose flavouring or rose extract with raspberry or mint flavours. These combinations add a touch of freshness and aromatic complexity, balancing out the sweetness of the rose.

Incorporating Rose Food Flavouring into ice creams

Natural rose extract is an excellent choice for making homemade ice creams and sorbets. A rose sorbet or flavoured ice cream becomes a refreshing dessert. Ideal for professionals and ice cream lovers alike.

Uses of Rose Flavouring in yoghurts and dairy products

Add Rose flavouring to your homemade yoghurts and dairy products for a fragrant, floral touch. A rose-flavoured faisselle, for example, becomes a light, delicate dessert.

Using Natural Rose Flavouring in Cooking

Perfect for vegetarian or vegan recipes, such as an Indian rose raita, this flavouring offers a refined and unique touch.

Using Rose Food Flavouring in Beverages

Use it to create craft beers, lemonades, soft drinks or innovative cocktails. A rose floral water, for example, becomes a refreshing drink for hot days.

For even more creative cocktails, combine Rose flavouring with basil or cucumber flavourings.
Discover our natural Rose flavouring and give free rein to your culinary creativity, whether you're a private individual or a professional. With its unique organoleptic characteristics and a Brix of 67, this flavour blends perfectly into a variety of preparations, bringing the delicate, bewitching flavour of roses to your creations.