Natural Sage Organic Flavouring*

Sage has a herbaceous, slightly spicy flavour with earthy, camphor notes, giving it a subtle, aromatic freshness.

Use of Organic* Natural Sage Flavouring in baked goods

Organic* Sage natural flavour adds a unique herbaceous touch to your pastry creations. Whether you're making shortbread, savoury cakes or sweet and savoury tarts, this food flavouring subtly enhances the flavour of the pastry. Perfect for modern gluten-free pastries, it's easy to incorporate thanks to its density (1.29), which ensures even distribution. Its characteristic sage flavour combines perfectly with milder flavours, such as honey or lemon, for balanced, bold creations.

Reinvent confectionery with Organic* Sage flavouring

In confectionery, this organic flavour adds an original herbaceous note. Its slightly spicy, earthy profile can be softened with flavours such as raspberry or apple to balance the strength of the sage. Perfect for gluten-free or vegan confectionery, it allows you to create unique products by playing on the subtlety of the plant.

Organic* Sage food flavouring for original ice creams and sorbets

This flavour can enhance ice creams and sorbets by adding fresh, distinctive herbaceous notes. Perfect for vegan ice creams made with almond or coconut milk, it can also be combined with fruits such as pear or peach for delicate sorbets. Its Brix of 64 makes it ideal for subtly sweetening preparations, while balancing flavours with floral aromas such as lavender or verbena.

Using Organic* Sage flavouring in cooking

In cooking, it is excellent for flavouring risottos, sauces or marinades, to which it adds a refined herbaceous dimension. Its intense flavour goes particularly well with walnut or lemon aromas, and it enhances savoury dishes such as poultry stuffings or vegetarian alternatives based on tempeh or tofu.

Create original drinks with natural Organic* Sage flavouring

Organic* Sage food flavouring is perfect for creating innovative drinks. Whether used in craft beers such as white ales or Pale Ales, it adds a lovely herbaceous freshness. This combination is ideal for balancing the bitterness of the hops and adding a complex aromatic note, creating bold beers. In energy drinks or cocktails, it goes well with citrus fruit or red berries. In mixology, it adds a bold touch to gin- or vodka-based cocktails, or in mocktails where it combines wonderfully with cucumber or basil.

Flavour combinations with Organic* Sage flavouring

Organic* Sage can be combined with a variety of flavours to create original and sophisticated taste combinations. In pastries, it can be combined with Honey or Lemon to soften its herbaceous character. In cooking, it combines perfectly with Walnut or Rosemary to enhance savoury dishes. In drinks, combine it with Grapefruit flavouring for cocktails or refreshing drinks.

* Flavouring certified by Ecocert-FR-BIO-01