Natural Salted butter caramel Flavouring

The flavour of salted butter caramel flavouring is rich and creamy, blending the sweetness of caramel with a subtle hint of salt. This contrast creates a delicate taste that is both indulgent and balanced.

Traditional uses of salted butter caramel food flavouring in pastry and biscuit making

Salted butter caramel flavouring is a staple in French pastry-making. It subtly flavours classic desserts such as tartes Tatin, crèmes brûlées and financiers. Its characteristic taste, both sweet and savoury, adds the perfect balance to shortbread biscuits, muffins and cookies. In the Breton tradition, it can also be found in recipes for galettes and palets bretons, where it enhances the buttery notes with a touch of melting caramel. This flavour blends easily into cake batters or custards to create gourmet, refined desserts.

Use of salted butter caramel flavouring in confectionery

In confectionery, salted butter caramel flavouring is a star. It is at the heart of soft caramels, toffee sweets and truffles, where it adds a rich, creamy note. Confectionery professionals and enthusiasts use this flavouring to create soft caramels or crunchy toffees, combining the sweetness of the caramel with a hint of salt to balance and intensify the flavours. Whether in pralines or filled chocolates, this flavour blends perfectly with dark or milk chocolate for irresistible confections.

For perfect harmony, combine this flavour with chocolate or coffee notes for complex, gourmet sweets.

How to use salted butter caramel food flavouring in ice creams and sorbets

Salted butter caramel food flavouring is also very popular in ice creams. It adds a creamy sweetness and a hint of salt that makes caramel ice creams sublime. Its creamy flavour goes just as well with a classic cream base as with vegan alternatives based on almond or coconut milk, making it possible to create equally delicious vegan salted butter caramel ice creams. Its balanced flavour profile also makes it perfect for pairing with fruits such as pear or apple, for deliciously fresh and sweet salted butter caramel sorbets.

Pair this flavour with notes of vanilla or red fruit for ice cream desserts with contrasting and elegant flavours.

Contemporary uses of salted butter caramel flavouring in pastry

In modern pastry creations, salted butter caramel flavour continues to innovate. Used in entremets*, mousses and cheesecakes, it adds a sophisticated, gourmet touch, while remaining a firm favourite with lovers of sweet and savoury desserts. This flavour can also be used in caramel fondants, chocolate coulants or dessert creams. Modern pastry chefs use it to revisit classics like eclairs or caramel choux, playing on the subtlety of its taste balanced between sugar and salt.

For more original desserts, combine salted butter caramel flavouring with apple or cinnamon flavourings for creations with comforting autumnal flavours.

Natural caramel salted butter flavouring in gourmet drinks

Natural caramel salted butter flavouring is also ideal for making gourmet drinks. It can be added to lattes, hot chocolates or cappuccinos for a comforting touch. Used in smoothies or milkshakes, it transforms these drinks into real drinking desserts. Mixology professionals can also incorporate this flavouring into sweet cocktails, such as a caramel martini or a revisited rish coffee, for a sweet and salty note that surprises and seduces.

For even more creative drinks, combine salted butter caramel flavouring with notes of vanilla or pecan, which blend perfectly with its gourmet sweetness.