Natural Strawberry Flavouring Fat-soluble

The delicate strawberry flavour is sweet and tart, with a natural freshness that instantly evokes ripe, juicy strawberries. Thanks to its lipid-soluble formula, this flavour blends perfectly with fatty bases such as oils, butters and chocolates, enhancing your most varied culinary creations.

How to use Lipid-soluble Strawberry Food Flavouring in Patisserie

This lipid-soluble flavouring is particularly well-suited to preparations rich in fat, making it an essential ally. Whether for ganaches, buttercreams or white chocolate icing, its ability to blend perfectly with fats ensures that the flavour is evenly distributed. Imagine macaroons where the strawberry ganache reveals an intense, well-balanced flavour, or a dessert covered in a glossy icing with a subtle but persistent strawberry fragrance.

To enrich your creations, combine this flavour with more complex notes such as vanilla or lemon. These combinations balance the sweetness of strawberries with a touch of freshness and acidity, perfect for refined desserts.

Fat-soluble Strawberry Flavouring in Confectionery

Fat-soluble Strawberry Flavouring excels in making gourmet confectionery that requires perfect integration into oily or chocolate bases. Use it to flavour truffles, pralines or chocolate-covered sweets, where the creamy texture is magnified by the fruity intensity of this flavour. Its aromatic profile, which combines sweetness and liveliness, adds a natural dimension to your confectionery.

Use of Fat-soluble Strawberry Flavouring in Ice Creams and Sorbets

Ideal for cream-based ice creams or sorbets with a velvety texture, Fat-soluble Strawberry Flavouring diffuses perfectly into the fat of ice cream preparations, adding a fruity, refreshing flavour. When added to vanilla ice cream or frozen yoghurt, it maintains a smooth, creamy consistency while exhaling the flavour of this aroma, with no phase shift.

Combine it with flavours such as raspberry or coconut to create original frozen desserts that are perfectly balanced in flavour.

Use Fat Soluble Strawberry Flavouring in Drinks

In mixology, it adds a fruity touch that goes perfectly with cocktails based on liqueurs or fatty alcohols such as rum or vodka. Used in alcoholic creams, gourmet milkshakes or exotic cocktails, it spreads its aroma evenly, bringing an explosion of flavour with every sip.

For innovative drinks, combine this aroma with citrus flavours like lime or aromatic herbs like basil to create cocktails that combine freshness and aromatic complexity.