Natural Tonka bean Flavouring

The flavour of tonka bean is complex and enchanting, with notes of vanilla, almond, caramel and a slight hint of tobacco. It brings a rich, warm depth to your culinary creations.

Using natural tonka bean flavour in pastries

Natural tonka bean flavour is perfect for enhancing your pastries with its complex, bewitching flavour. Used in traditional recipes such as madeleines, financiers and chocolate cakes, this flavouring adds notes of vanilla, almond and caramel. For modern baked goods, add it to muffins enriched with superfoods or gluten-free brownies. With a density of 1.370 +/- 0.010 and a dry extract (°Brix) of 74.0 +/- 2.0, it blends perfectly into your preparations, offering a rich, lingering flavour.

Use of edible tonka bean flavouring in confectionery

Edible tonka bean flavouring is ideal for enriching your confectionery with a refined touch. Whether used in pralines, caramels or nougats, this flavouring adds a depth of flavour characteristic of the tonka bean.

For modern confectionery, use it in nut and tonka bean energy bars. Its density and high dry extract ensure that the flavours are evenly distributed, for delicious, refined confectionery.

Incorporating tonka bean flavour into ice creams

Tonka bean flavour adds complexity and depth to ice creams and sorbets. In traditional ice creams or modern sorbets, this flavour adds a warm, bewitching note. For vegan ice creams, add natural tonka bean flavour to preparations based on almond or coconut milk. Its density and high dry extract ensure a smooth texture and lingering flavour, perfect for unique frozen desserts.

Using natural tonka bean flavouring in cooking

Edible tonka bean flavouring can also be used in savoury dishes to add a unique aromatic depth. Add it to meat marinades, fish sauces or stews for a touch of sophistication.

Possible combinations of tonka bean flavour with other flavours

Tonka bean flavour blends wonderfully with other flavours such as vanilla, chocolate and the natural flavour of coffee extracted from Arabica. For example, combine tonka bean and vanilla in crème brûlées for a unique depth of flavour, or combine it with chocolate in ganaches for refined pastries. In ice creams, combine tonka bean and arabica extract coffee for a sophisticated, richly flavoured frozen dessert.

Benefits

Its high dry extract content gives our tonka bean flavour a concentrated, intense flavour, perfect for products requiring a strong flavour. Thanks to this concentration, only a small amount of flavouring is needed to achieve the desired effect, making it economical to use.