Natural Violet Flavouring

The violet flavour is delicate and floral, with sweet, slightly perfumed notes. It evokes a subtle, refined sweetness, adding an elegant, aromatic touch to your culinary creations.

Using violet flavouring in pastries

Violet food flavouring is perfect for adding a delicate, floral touch to your pastries. Used in traditional recipes like macaroons, madeleines and sponge cakes, or in modern creations like muffins made with almond flour and blueberries, this flavouring offers a subtle, elegant taste. Thanks to its density of 1.170 +/- 0.010 and its dry extract (°Brix) of 64.0 +/- 2.0, it blends harmoniously into all your preparations, guaranteeing a refined and balanced taste experience.

Use of violet food flavouring in confectionery

Violet flavouring is very popular in confectionery, whether in traditional sweets, fruit jellies and marshmallows, or modern confectionery such as nut and violet energy bars, or superfood jelly sweets offering refined, gourmet confectionery with a delicate, sweet floral note.

Using violet flavour in ice creams

Ice creams and sorbets also benefit from the flavour qualities of violet food flavouring. From vanilla ice creams and red fruit sorbets to modern preparations like vegan ice creams made with coconut milk and superfoods, this flavour adds a subtle, refined floral note. Its density and dry extract guarantee a smooth texture and a rich, lingering flavour.

Possible combinations of violet flavour with other flavours

Violet works wonderfully with other flavours such as lavender and raspberry. Combine violet food flavouring with natural raspberry flavouring in macaroons for an explosion of fruity and floral flavours. This blend adds a bold, elegant touch to your pastry creations.