Amaretti with Tonka Bean Flavour

1- Start by preheating your oven to 180°C and prepare your baking tray by placing a sheet of baking paper.

2- Add the icing sugar, almond powder, egg white, water and Tonka bean flavouring. Mix until you obtain a homogeneous paste.

3- Fill your piping bag with the preparation.

4- On the baking sheet make small domes well spaced from each other.

5- Put in the oven for 15 minutes (wait until the amaretti are golden brown).

6- At the end of the cooking time, let them cool on the baking sheet before taking them out.

7- You can eat them right away or wait for your coffee!