Apple Crumble with Cinnamon Flavour

Preparation:

1. Preheat the oven to 180°C.
2. Peel and cut the apples into pieces.
3. Mix the flour and sugar in a bowl and add the butter.
4. Mix with your fingers to obtain a sandy dough.
5. Butter the tin, place the apples in it and place the pastry on top.
6. Leave to cook for 25 minutes.