Discover the latest natural organic flavours!
I discover
Artichoke Tapenade with Chestnut Flavour
4 person(s)
Fast
Vegetarian
- salt and pepper
- 2 cloves of garlic
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tbsp. chestnut flavouring
- 400 g artichoke hearts, sliced
Preparation :
1. Drain the artichoke hearts.
2. Peel and finely chop the garlic cloves. Add to a bowl.
3. Add the olive oil, lemon juice and chestnut flavouring. Add salt and pepper to taste.
4. Coarsely chop the mixture with a fork.
5. Blend to a smooth purée without lumps.
6. Then store in the fridge until ready to serve.
Enjoy!