Banana Bread with Cocoa Flavour

Preparation:

1. Preheat the oven to 165°.

2. Mix the flour with the sugar, baking powder, bicarbonate and salt.

3. Add the mashed bananas, butter, milk and 5 drops of cocoa flavouring.

4. Beat by hand or with a mixer until the mixture is smooth

5. Add the eggs, the remaining flour and mix well

6. Grease the bottom of a cake tin and pour in the batter

7. Bake at 165° for 55 to 60 minutes

Enjoy!