Banana flavoured pancakes

Preparation:

In a large bowl, mix the dry ingredients: flour, yeast, sugar and a pinch of salt.

In another bowl, mix the 2 egg yolks with the milk and the drops of banana flavouring then add to the dry ingredients while mixing, you will obtain a thick pancake batter texture, leave to rest for 15 to 30 minutes.

Beat the egg whites until stiff and add them gently to the mixture.

Cook in a hot buttered pan for 1 minute on each side.

The edge should be golden brown and small bubbles should form on the top, now it's time to flip the pancake!

Enjoy!