Bredeles with organic cocoa flavour

1- Whip the softened butter with the icing sugar

2- Add the egg, the flour and the organic cocoa flavouring and whisk until you obtain a homogeneous dough.

3- Put the dough in a cling film and leave to rest in the fridge for 1h30

4- Roll out your dough and then use a cookie cutter to cut out shapes. Place them on a buttered baking sheet.

5- Bake for 15 minutes at 160 °C

6- Once out of the oven, leave the shortbread to cool