Camembert cheese with walnuts, figs and natural honey flavouring

1. Preheat oven to 180°C (350°F).

2. Place Camembert in a small baking dish.

3. Dice 3 of the figs and cut 1 into quarters.

4. In a bowl, mix the diced figs with the balsamic vinegar and nuts. Season with salt and pepper.

5. Place the filling on the Camembert and bake for 15 minutes.

6. Decorate with fig quarters and spread the contents of the pipette evenly over the Camembert!

7. Enjoy!