Candied cherry tomatoes with garlic flavouring

Preparation:

1. Cut your tomatoes in half.
2. Wash the courgettes and cut them into slices.
3. Put them face up in a dish.
4. Season with salt and pepper and add herbs (if you like).
5. Drizzle with olive oil and sprinkle with a little caster sugar.
6. Add the 2 drops of garlic flavouring.
7. Cook for at least 2 hours in a low oven (120/150ºC).

Enjoy!