Cereal bar with Sweet Almond flavour

Preparation:

1. In a saucepan, melt the butter and agave syrup.
2. In a bowl, mix the oats, quinoa, dried fruit and nuts, previously chopped.
3. Add the liquid mixture and mix well with a spatula.
4. Add the natural flavouring Sweet Almond and mix again (or other flavourings such as Coconut, Hazelnut, Cocoa...).
5. Place the mixture in moulds or cookie cutters to form cereal bars, press down well.
6. Put the bars in the oven for 10 or 20 minutes at 175 degrees.
7. When they are cooked, place them in the freezer for at least 15 minutes to harden the cereal bars.

Enjoy!