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Chestnut-flavoured veggie soup

 1 person(s)
 Fast
 Vegetarian
  • Salt and pepper
  • Leftover mashed potatoes
  • Soy or rice milk
  • 5 to 10 drops of chestnut flavouring

Preparation :

1. In a saucepan extend your remaining puree with soya milk or rice milk

2. Stir until the mixture is liquid and smooth

3. Add 5 to 10 drops of chestnut flavouring.

4. Add salt and pepper!

Enjoy your meal!

Flavours used in this recipe :

Chestnut Flavouring

Chestnut Flavouring

As low as €7.80
Made In France
Vegan
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