Chia seed pudding with blueberry flavouring

Preparation:

1. In a bowl, mix the coconut milk, chia seeds, organic blueberry flavouring and agave syrup well.
2. Pour the mixture into jars and leave to set in the fridge for at least 2 hours (ideally overnight).
3. Meanwhile, peel the mangoes, blend the pulp and mix with lime juice to obtain a puree.
4. Pour this puree over the coconut-chia-mango mixture and refrigerate for at least 30 minutes.

Enjoy!