Chocolate cake with organic Lavender aroma

1. Preheat your oven to 180°C t6. In a saucepan, melt the chocolate and the butter cut into pieces over a very low heat.

2. In a bowl, add 2cc of lavender flavouring, sugar, eggs and flour. Mix well.

3. Add the chocolate/butter mixture.

4. Butter and flour your cake tin and pour in the cake batter.

5. Bake for about 20 minutes.

6. When you take the cake out of the oven, it doesn't seem to be cooked enough. This is normal, let it cool and then remove it from the mould.