Cinnamon flavoured pear tart

Preparation :

1- Preheat your oven to 210°.

2- Unroll and place the shortcrust pastry in a pie dish, and prick the bottom of the pastry with a fork.

3- Cover the bottom of your tart with baking paper and put rice or raw white beans on top to hold it so that the pastry cooks white.

4- Leave to cook for 10 minutes, then remove the greaseproof paper and the rice. Lower the oven temperature to 180°C and bake the pastry again for 5 minutes.

5- Turn the oven back to 210°C.

6- Wash and peel the pears then cut them into slices or coarse pieces and place them on the bottom of the pastry.

7- In a bowl, mix the two eggs, the brick of fresh cream, the 3 spoons of powdered sugar and the cinnamon flavouring until you get a smooth and homogeneous mixture.

8- Pour the mixture over the pears.

9- Bake for about 45 minutes.

10- Once cooked, remove from the oven and let cool before serving.

Enjoy!