Citrus marmalade with citron flavour

1. Wash 4 oranges and 1 lemon. Carefully remove the peel and set aside.

2. Cut the flesh of the fruit into strips, removing the seeds.

3. Pour 250ml of water, the zests and 1cc of citron flavouring into a saucepan and bring to the boil. Cook for 10 minutes.

4. Add the fruit and 250ml of water. Cook over low heat for 20 minutes.

5. Add 500g caster sugar and boil for 5 min.

6. Divide the marmalade into jars and cool.

7. Enjoy!