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Crostini beetroot, fresh cheese and natural flavouring Honey
person(s)
Fast
1 baguette
1 jar of fresh cheese
2 tablespoons of olive oil
salt and pepper
3 cooked beetroot
1 tablespoon chopped walnuts
A little balsamic vinegar
2 teaspoons of natural honey flavouring
1. Start by cutting the baguette into thin slices.
2. Place the slices on an ovenproof tray and toast it.
3. Once ready, remove from the oven and set aside.
4. Cut your beetroot into small cubes and place them in a bowl and add the oil and natural honey flavouring.
5. Stir and add the chopped nuts, salt and pepper.
6. Take your bread slices and spread them with the cream cheese and cover them with the beetroot mixture.
7. It's ready to go!